Bolo de Fubá com Goiabada

Translation:

“Bolo de Fubá com Goiabada” is a Brazilian word called “Cornmeal Cake with Guava Paste.”It is a traditional Brazilian dessert merging the countryside flavor of cornmeal with goiabada, which means guava paste.

Historical Background

• Cornmeal was brought by the first indigenous people, who introduced the ingredient to Portuguese settlers during colonial times.
• The use of goiabada traces its origin to the Portuguese influence. They created the guava paste as a replacement for marmalade.
• It became popular in rural areas due to corn and guava trees, symbols of simplicity, and, most importantly, Brazilian culinary heritage.
• It slowly transformed from the lower-class farmhouse dessert to the sweets most loved at home, cafes, or bakeries around Brazil.

Why is it Famous?

• Unique Flavor Combination: The earthy, slightly grainy texture of cornmeal pairs beautifully with guava paste’s rich, fruity sweetness.
• Cultural Significance: Often served during Festas Juninas (June Festivals), which celebrate rural traditions in Brazil.
• Versatility: It’s enjoyed as a dessert, snack, or breakfast item with coffee or tea.
• Global Appeal: Brazilian bakeries worldwide serve it, introducing this iconic dessert to international audiences.

Famous Locations

• Popular in Brazilian bakeries like Padaria Brasileira (São Paulo) and Casa Mathilde (Rio de Janeiro).
• It is also found in Brazilian restaurants and stores abroad, especially in large Brazilian communities (e.g., New York, Miami, Lisbon).

Price

• Homemade Cost: Approximately ₹200–₹350 or $5–$8, depending on ingredients.
• Bakery Slice: Costs around R$7–R$12 (₹120–₹200 or $1.50–$2.50) per slice.
• Whole Cake in Bakeries: Priced between R$40–R$80 (₹680–₹1,360 or $8–$16).

Recipe

Ingredients

For the Cake

• 2 cups (320 g) of cornmeal (fubá)
• 2 cups (400 g) of sugar
• 1 cup (240 ml) of milk
• 1 cup (240 ml) of vegetable oil
• 3 large eggs
• 1 cup (130 g) of all-purpose flour
• 1 tablespoon of baking powder
• A pinch of salt

For the Goiabada Layer

• 1 cup (200 g) of guava paste, cut into small cubes
• 1 tablespoon of flour (to coat the guava cubes and prevent sinking)

Instructions

1. Preheat the Oven to 180°C (350°F) and grease a 9-inch cake pan.
2. Prepare the Guava Paste: Toss the guava paste cubes in flour to coat. Set aside.
3. Mix the Batter: In a bowl, whisk together eggs, sugar, oil, and milk until smooth. Add cornmeal, flour, baking powder, and salt, mixing well to combine.
4. Add Goiabada: Pour half the batter into the prepared pan, evenly distribute the guava cubes, and then cover with the remaining batter.
5. Bake: Bake for 40–50 minutes or until a toothpick inserted in the center comes out clean.
6. Cool and Serve: Allow the cake to cool before slicing. Serve as is or dust with powdered sugar.

Why It’s Loved

Bolo de Fubá com Goiabada is a treat for the palate and a nostalgic reminder of Brazilian culture and tradition. Its simple preparation and heartwarming flavors make it an enduring favorite in Brazil and abroad.

Reviews and Ratings of Bolo de Fubá com Goiabada

General Consumer Ratings

• Taste: ⭐⭐⭐⭐⭐ (5/5)
  Combining the grainy cornmeal texture with the sweet, fruity guava paste is highly praised for its balance and unique flavor.
• Texture: ⭐⭐⭐⭐☆ (4/5)
  The cake’s soft and slightly dense texture, with bursts of gooey guava, is appreciated, though some prefer a fluffier version.
• Cultural Appeal: ⭐⭐⭐⭐⭐ (5/5)
  It is loved for its connection to Brazilian traditions, especially during Festas Juninas.
• Overall Rating: ⭐⭐⭐⭐☆ (4.5/5)

Customer Reviews

1. Maria L. (São Paulo, Brazil):
   “This cake brings back childhood memories of Festas Juninas. The guava paste melts perfectly, adding a delightful sweetness. A must-try for anyone visiting Brazil!”
2. John R. (New York, USA):
   “I tried it at a Brazilian bakery, and it was amazing! The texture was unique, and the guava added such a rich flavor. A new favorite.”
3. Anabela F. (Lisbon, Portugal):
   “I loved the combination of cornmeal and guava. It’s sweet but not overly so, making it perfect for an afternoon coffee break.”
4. Priya S. (Bangalore, India):
   “I made this at home following a recipe, which turned out great. The guava paste adds such an interesting layer of flavor. My family loved it!”
5. Carlos M. (Rio de Janeiro, Brazil):
   “A classic dessert that never disappoints. It’s always the highlight of family gatherings.”

Where to Find Reviews

• Online reviews for Bolo de Fubá com Goiabada are commonly found on:
  • Google Reviews for Brazilian bakeries.
  • Recipe platforms like AllRecipes and Tasty.
  • Social media groups and blogs focusing on Brazilian cuisine.

The cake is loved for its nostalgic value, cultural significance, and distinct flavor profile, with primarily positive reviews across regions.